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Allow me to introduce you to a little-known herb that’s taking the culinary world by storm: Vietnamese coriander, also known as rau ram or daun kesum.
As someone who’s constantly experimenting with new flavors, I can tell you that this herb is like nothing you’ve ever tasted before – and it just so happens to make a fantastic substitute for cilantro, too.
First things first: don’t let the name mislead you.
Vietnamese coriander isn’t actually related to traditional coriander, despite the similar taste and appearance. Instead, it’s a member of the polygonaceae family, which includes buckwheat and rhubarb.
But don’t worry, it won’t taste like pie filling – in fact, its flavor is more akin to a cross between cilantro and mint, with some lemony notes thrown in for good measure.
So what makes Vietnamese coriander such a great alternative to cilantro? For starters, it’s easier to grow and store than cilantro, which can be notoriously finicky (not to mention prone to bolting once the weather gets too hot).
Vietnamese coriander is hardy and resilient, growing well in both pots and garden beds. Plus, it produces a high yield of leaves, so you’ll always have some on hand for your next recipe.
Another benefit of Vietnamese coriander is that it’s more versatile than cilantro. While cilantro’s flavor can be overpowering for some dishes, Vietnamese coriander’s multidimensional taste profile complements a wide range of cuisines.
It’s particularly popular in Southeast Asian cooking, where it’s often used in salads, soups, and curries. But you can also experiment by incorporating it into Mexican, Caribbean, or even Mediterranean dishes.
And if you’re looking for a health boost, Vietnamese coriander has got you covered. It’s rich in antioxidants, vitamins A and C, and iron, and it’s been used in traditional medicine for centuries to treat fevers and digestive issues.
So not only will it add a unique twist to your dishes, but it’ll also give your immune system a little extra love.
In conclusion, friends, Vietnamese coriander is a fantastic addition to any home cook’s arsenal. It’s easy to grow, versatile, and packed with flavor and nutrition. Whether you’re a cilantro lover looking to switch things up or simply want to explore a new ingredient, rau ram is definitely worth a try. Your taste buds – and your body – will thank you.